Ratcha Thai Restaurant Menu

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631 Broadway St., San Francisco, CA 94133

Full Menu

PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Appetizers

1. Golden Tofu
$6.00
Served with sweet and sour dipping sauce and ground peanuts.
2. Fried Wontons
$6.00
Crispy wontons with sweet and sour dipping sauce.
3. Vegetarian Rolls
$6.00
Crispy spring rolls wrapped with silver noodle, cabbage and mushrooms. Served with sweet and sour sauce.
4. Thai Samosa
$7.00
Crispy wrap with mixed potato, onion and curry powder.
5. Satay Chicken
$7.00
Chicken on skewers served with peanut sauce and cucumber salad.
6. Fresh Spring Roll
$7.00
Prawns, bean sprouts, lettuce and mint, wrapped in fresh rice paper. Served with peanut sauce.
7. Thai Duck Rolls
$8.00
Stew duck, celery and carrot served with sweet soy sauce.
8. Wings of Love
$8.00
Deep fried chicken wings with homemade garlic sauce topped with crispy basil.
9. Dressed Prawns
$7.00
Deep-fried marinated shrimp, wrapped in egg roll skin, served with sweet and sour sauce.

Salad and Soups

10. Larb Salad
$7.00
Minced chicken with lime juice, chili, red and green onions and fresh mint.
11. Beef Salad
$7.00
Grilled beef, mint, red onion and cilantro with spicy lime dressing.
12. Papaya Salad
$8.00
Shredded green papaya, seasoned with lime juice.
13. Chicken Salad
$10.00
Shredded chicken, cabbage, ground peanut, cucumber, mint and lemon dressing.
14. Seafood Salad
$11.00
Combination seafood, onions and tomatoes in lemon dressing.
15. Salmon Salad
$11.00
Grilled salmon, mango, red and green onions in lemon dressing.
16. Tom Yum Soup
$8.00
Thai style hot and sour soup with lemongrass, tomatoes, kaffir-lime leaves and mushrooms.
17. Tom Kha Soup
$8.00
Thai style coconut soup with lemongrass, kaffir-lime leaves and mushrooms.

Noodle Soup
Choice of thin noodle, flat noodle, vermicelli or ramen.

60. Tom Yum Noodle Soup
$9.00
Minced chicken, shrimp, fish balls, imitation crab and bean sprouts in hot and sour soup.
61. Wonton Noodle Soup
$8.00
Wontons, fish balls, ground pork and BBQ pork.
62. Thai Boat Noodle Soup
$8.00
Sliced beef, beef stew, bean sprouts and onions.
63. Tender Pork Stew Noodle Soup
$8.00
Pork stew, sliced pork, bean sprouts and onions.
64. Yen Ta Fo
$10.00
Shrimp, calamari, fish balls and imitation crab meat in special Thai red soup.
65. Duck Noodle Soup
$10.00
Sliced duck, bean sprouts, cilantro and onions.
66. Seafood Noodle Soup
$10.00
Shrimp, calamari, fish ball and imitation crab meat.
67. Miso Veggie Noodle Soup Vegetarian
$8.00
Tofu, mixed veggies, bamboo shoots and green onions.

Entree

18. Pad Garlic
$8.95
Sauteed with garlic and pepper. Choice of meat.
19. Sesame Chicken
$8.95
Sauteed chicken with homemade sweet sesame sauce.
20. Orange Chicken
$8.95
Sauteed tender chicken with orange tangy sauce.
21. Pad Ga Praw
$8.95
Sauteed with basil, garlic, chili and bell peppers. Your choice of meat.
22. Pad Lemongrass
$8.95
Sauteed lemongrass, onions and bell peppers. Choice of meat.
23. Pra Ram
$8.95
Peanut sauce with steamed vegetables. Choice of meat.
24. Prig Khing
$8.95
Sauteed string beans with Thai chili shrimp paste. Choice of meat.
25. Hou Sin Chicken
$8.95
Sauteed tender chicken with bell peppers and onions in hou-sin sauce.
26. Cashew Sauteed
$8.95
Sauteed with cashew nuts, onions, bell peppers and dry chili. Choice of meat.
27. Pad Ped
$8.95
Sauteed with eggplants, basil, bell peppers, onions and bamboo shoots. Your choice of meat.
28. Green Curry
$8.95
With bamboo shoots, zucchini and bell peppers. Choice of meat.
29. Red Curry
$8.95
With bamboo shoots and bell peppers. Choice of meat.
30. Yellow Curry
$8.95
With chicken, potatoes, onions and carrot. Choice of meat.
31. Panang Curry
$8.95
Panang curry in coconut milk with bell peppers. Choice of meat.

Chef Suggestions

32. Lamb Sirloin Chef Recommended
$13.95
Sauteed with lemongrass, onions, garlic, chili and white wine.
33. Sea Bass Chef Recommended
$15.95
Grilled sea bass over garlic spinach.
34. Garlic Fish Chef Recommended
$10.95
Breaded sole fillet topped with garlic sauce.
35. Spicy Sole Fish Chef Recommended
$10.95
Sauteed sole fish, bell peppers and basil with curry sauce.
36. Garlic Prawns Chef Recommended
$13.95
Sauteed jumbo prawns with garlic and pepper.
37. Garlic Soft Shell Crab Chef Recommended
$15.95
Two crispy soft shell crabs topped with garlic and pepper.
38. Shaking Beef Chef Recommended
$14.95
Sauteed filet mignon cubes with garlic and onions.
39. Lava Beef Chef Recommended
$13.95
Sauteed beef flank with basil and bell peppers in lava sauce.
40. Lava Lamb Chef Recommended
$13.95
Sauteed lamb with basil and bell peppers in lava sauce.
41. Duck Curry Chef Recommended
$13.95
Sliced roasted duck in red curry with pineapples and tomatoes.
42. Avocado Curry Chef Recommended
$14.95
Jumbo prawn or salmon with avocado seated in green curry.
43. Sea Paradise Chef Recommended
$15.95
Seafood with eggplant, tomatoes and bell peppers in red curry.

House Specials

Honey Pork
$15.00
Served with garlic noodle, lettuce, bean sprouts, mint, fish sauce
Five Spice Chicken
$15.00
Served with garlic noodle, lettuce, bean sprouts, mint, fish sauce
BBQ Short Rib
$15.00
Served with garlic noodle, lettuce, bean sprouts, and cucumber, mint, fish sauce
Garlic Fish with Noodle
$15.00
Deep fried soft shell crab topped with garlic and pepper served with garlic noodle
Garlic Prawns with Noodle
$18.00
Sauteed jumbo prawn with garlic and pepper served with garlic noodle
Soft Shell Crab with Noodle
$18.00
Deep fried soft shell crab topped with garlic and pepper served with garlic noodle

Pan Fried Noodle
Choice of chicken, beef, pork or vegetarian, shrimp add $2.00, seafood, king crab meat or duck add $3.00.

44. Pad Thai
$8.00
Pan fried thin rice noodle with egg, tofu, spring onion and sprouts.
45. Pad Kee Mao
$9.00
Pan fried flat rice noodle with basil, chili, onions, bell peppers and bamboo shoots.
46. Tomatoes and Noodle
$9.00
Pan fried noodle, ground beef and tomatoes.
48. Raad Na
$8.00
Pan fried flat rice noodle with broccoli in gravy.
47. Pad See Ew
$8.00
Pan-fried noodle with egg, cabbage, broccoli and carrots.

Pan Fried Rice
Choice of chicken, beef, pork or vegetarian, shrimp add $2.00, seafood, king crab meat or duck add $3.00.

49. Thai Fried Rice
$8.00
Fried rice with egg, tomatoes and onion.
50. Crispy Chicken Fried Rice
$9.00
Crispy chicken fillet's served over fried rice.
42. BBQ Chicken Fried Rice
$10.00
BBQ chicken served over fried rice.
52. Pineapple Fried Rice
$9.00
Raisins, onions, cashew nuts and yellow curry.
53. Crab Fried Rice
$11.00
Crab meat over fried rice.
54. Soft Shell Crab Fried Rice
$12.00
Crispy soft shell crab with garlic over fried rice.

Grill

55. BBQ Chicken
$13.95
Served with papaya salad and sticky rice.
56. Honey Pork
$13.95
Served with salad and garlic noodle.
57. BBQ Pork
$13.95
Served with salad and garlic noodle.
58. BBQ Duck
$15.95
Served with salad and garlic noodle.
59. Grilled Beef
$14.95
Served with salad and garlic noodle.

Side Orders

Jasmine Steam Rice (Per Person)
$2.00
Sticky Rice (Per Person)
$1.50
Brown Rice (Per Person)
$2.00
Fried Egg
$1.50
Peanut Sauce
$3.00
Cucumber Salad
$3.00

Desserts

Mango Sticky Rice
$6.00
Exotic Bomba
$6.00
Mango, passion fruit and raspberry sorbetto covered in white chocolate and drizzled with dark chocolate.
Exotic Banana
$10.00
Fried banana with exotic bomba.

Beverages

Thai Ice Tea
$2.00
Thai Ice Coffee
$2.00
Sparkling Water
$2.00
Sparkling Apple Juice
$3.00
Bottled Water
$2.00
Snapple Lemon Ice Tea
$2.00
Soda
$2.00
Coke, Diet Coke, Sprite, Sunkist.

Catering Menu

PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Appetizers

Crispy Spring Rolls (18pcs) (Catering)
$15.00
Thai Samosa (10 pcs) (Catering)
$15.00
Crispy wrap with mixed potato, onion and curry powder.
Fresh Spring Roll (10pcs) (Catering)
$15.00
Prawns, bean sprouts, lettuce and mint, wrapped in fresh rice paper. Served with peanut sauce.
Dressed Prawns (10pcs) (Catering)
$15.00
Deep-fried marinated shrimp, wrapped in egg roll skin, served with sweet and sour sauce.
Satay Chicken (10pcs) (Catering)
$15.00
Chicken on skewers served with peanut sauce and cucumber salad.
Wings of Love (12pcs) (Catering)
$15.00
Deep fried chicken wings with homemade garlic sauce topped with crispy basil.
Thai Duck Rolls (10pcs) (Catering)
$15.00
Stew duck, celery and carrot served with sweet soy sauce.
Rolls Platter (Catering)
$40.00
15 pcs veggie roll, 6 pcs fresh salad roll, 10 pcs duck roll, 10 pcs dessert prawn.

Thai Salad
Served up to 8 people.

Tofu Salad (Catering)
$35.00
Fried tofu with red and green onions shrimp paste in lemon dressing.
Larb Salad (Catering)
$40.00
Minced chicken with lime juice, chili, red and green onions and fresh mint.
Beef Salad (Catering)
$40.00
Grilled beef, mint, red onion and cilantro with spicy lime dressing.
Pork Salad (Catering)
$40.00
Grilled pork, mint, red and green onions in lemon dressing.
Papaya Salad (Catering)
$45.00
Shredded green papaya, seasoned with lime juice.
Yum Woon Sen (Catering)
$55.00
Glass noodles with shrimp, onion, lemon juice and chili.
Mango Salmon Salad (Catering)
$55.00
Grilled chile salmon with mango, onions and dressing.

Entree
Served up to 8 people.

Pad Garlic (Catering)
$45.00
Sauteed with garlic and pepper. Choice of meat.
Orange Chicken (Catering)
$45.00
Sauteed tender chicken with orange tangy sauce.
Sweet Basil (Catering)
$45.00
Sauteed with basil, garlic, chili and bell peppers. Your choice of meat.
Pad Lemongrass (Catering)
$45.00
Sauteed lemongrass, onions and bell peppers. Choice of meat.
Pra Ram (Catering)
$45.00
Peanut sauce with steamed vegetables. Choice of meat.
Prig Khing (Catering)
$45.00
Sauteed string beans with Thai chili shrimp paste. Choice of meat.
Fire Cracker Sauteed (Catering)
$45.00
Sauteed with cashew nuts, onions, bell peppers and dry chili. Choice of meat.
Hou Sin Chicken (Catering)
$45.00
Sauteed tender chicken with bell peppers and onions in hou-sin sauce.
Pad Ped (Spicy Eggplant) (Catering)
$45.00
Sauteed with eggplants, basil, bell peppers, onions and bamboo shoots. Your choice of meat.
Green Curry (Catering)
$45.00
With bamboo shoots, zucchini and bell peppers. Choice of meat.
Red Curry (Catering)
$45.00
With bamboo shoots and bell peppers. Choice of meat.
Yellow Curry (Catering)
$45.00
With chicken, potatoes, onions and carrot. Choice of meat.
Panang Curry (Catering)
$45.00
Panang curry in coconut milk with bell peppers. Choice of meat.

Chef Suggestions
Served up to 8 people.

Spicy Sole Fish (Catering) Chef Recommended
$50.00
Sauteed sole fish, bell peppers and basil with curry sauce.
Sea Bass (Catering) Chef Recommended
$90.00
Grilled sea bass over garlic spinach.
Duck Curry (Catering) Chef Recommended
$65.00
Sliced roasted duck in red curry with pineapples and tomatoes.
Lamb Sirloin (Catering) Chef Recommended
$65.00
Sauteed with lemongrass, onions, garlic, chili and white wine.
Garlic Fish (Catering) Chef Recommended
$50.00
Breaded sole fillet topped with garlic sauce.
Avocado Curry (Catering) Chef Recommended
$65.00
Jumbo prawn or salmon with avocado sauteed in green curry.
Sea Paradise Curry (Catering) Chef Recommended
$65.00
Seafood with eggplant, tomatoes and bell peppers in red curry.
Nem Nuong (Grilled Pork Ball) (Catering) Chef Recommended
$65.00
Served with green leaf, cucumber, vermicelli, mint and choice of sauce: nuoc nam and sweet tamarind bean sauce.
BBQ Chicken (Catering) Chef Recommended
$45.00
Served with sweet and sour sauce.
BBQ Pork (Catering) Chef Recommended
$45.00
Served with sweet and sour sauce.
BBQ Beef (Catering) Chef Recommended
$50.00
Served with sweet and sour sauce.

Pan Fried Noodle and Fried Rice
Choice of chicken, beef, pork or vegetarian, shrimp add $10.00, seafood, king crab meat or duck add $20.00. Served up to 8 people.

Lemongrass Vermicelli (Catering)
$50.00
Pan fried vermicelli and lemongrass, garlic, onion, serve with lettuce, ground peanut, cucumber and fish sauce.
Pad Thai (Catering)
$45.00
Pan fried thin rice noodle with egg, tofu, spring onion and sprouts.
Pad See Ew (Catering)
$45.00
Pan-fried noodle with egg, cabbage, broccoli and carrots.
Pad Kee Mao (Catering)
$45.00
Pan fried flat rice noodle with basil, chili, onions, bell peppers and bamboo shoots.
Thai Fried Rice (Catering)
$45.00
Fried rice with egg, tomatoes and onion.
Basil Fried Rice (Catering)
$45.00
Fried rice with basil, chili, egg and onion.
Pineapple Fried Rice (Catering)
$45.00
Raisins, onions, cashew nuts and yellow curry.

Side Orders
8 people.

Jasmine Steam Rice (Catering)
$20.00
Brown Rice (Catering)
$20.00

Desserts
8 people.

Coconut Mango Sticky Rice (Catering)
$30.00
Exotic Banana
$30.00
Fried banana with exotic bomba.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
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